People in Japan love fried chicken. It’s so popular it’s become one of the staple ingredients in Japanese bento lunches, where it’s served in small, boneless pieces known as kara-age, and it’s in such high demand that you’ll find queues outside specialist kara-age joints around the country.
World-famous fast-food chain Kentucky Fried Chicken has finally picked up on the popularity of the chicken piece with a new line-up of Japanese-style hole-in-the-wall outlets dedicated to serving up kara-age in a variety of KFC flavours. And that’s not all. They’ll even serve it up in a bento lunchbox too.
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