It’s been just over a week since the release of Burger King’s two pitch-black hamburgers, which might have left some fast food fans in a bit of a bind. On the one hand, they’re definitely eye-catching and intriguing, but their buns owe (and cheese) their sinister shade to an infusion of bamboo charcoal.
While it’s perfectly edible, we imagine some people are just a tad averse to eating charcoal. So if your palate isn’t quite that wide, but you’re still adventurous enough to eat squid ink, McDonald’s has got you covered with their own dark burger.
Not too long ago, I ate ramen from a can on a Tokyo backstreet. It didn’t taste half-bad, but between the barkers for maid cafes and the homeless guy raiding the surrounding vending machines’ recycling bins for cans, it really didn’t make for the most elegant dining ambience.
But the great thing about Japan is the contrasting extremes you can find, and if eating in the middle of Tokyo’s concrete jungle by the soft glow of neon signs isn’t to your liking, you can always come on down to Yokohama, which has a café with plenty of natural sunlight thanks to the restaurant actually being an awesome treehouse.
Now, Tokyo has more than its share of restaurants offering almost any and all types of cuisine, but truth be told, Mexican food is not one of our fortes. There aren’t very many Mexican restaurants to start with, and in all honesty, I personally have yet to try a truly satisfying burrito (or fajita for that matter) in Japan. Somehow, the stuff just isn’t the same as the satisfying Mexican fare filled with plenty of juicy meat and cheese that I used to have in the U.S.
So when we heard that a specialty burrito shop, apparently the first of its kind in Japan, was going to open in the Marunoichi office district of Tokyo, we knew we had to go try the food there ourselves. We headed to Marunouchi on the opening day of the new “umum good burritos!” shop to get a taste of their…
Being a journalist is a pretty thankless job. Especially those who report on war and conflict or disasters, these intrepid reporters risk their lives to bring us the stories. In the case of this past weekend’s volcanic eruption on Mt. Ontake, journalists scrambled to the scene to report on the situation. Or, most of them. Some took the path of least effort and leapt at the chance to do some “reporting” from the comfort of their own home, through social media.
For those of you who need a little break from Japanese cute culture and pampered internet stars from the animal kingdom, French photographer Alexandre Bonnefoy’s photobook may be just the ticket. Neko Land: Une vie de chat au Japon (A cat’s life in Japan) reveals the many faces of street cats, communally owned cats, pets, and cat café residents found all over Japan, from Okinawa to Hokkaidō.
Read on to view a large sample of the elegant and expressive work that resulted from his two-year stay, which portrays cats from many walks of life in a frank, but no less loving, manner. As Bonnefoy gives equal importance to their unadorned surroundings, let these felines guide you and immerse yourself in the often overlooked nooks and crannies of the varied communities around Japan.
Tokyo’s Nakano Broadway is mainly known for its anime specialty shops, but that’s not all you’ll find if you make your way to each corner of the shopping center’s labyrinthine interior. Inside you’ll also come across an old-school video arcade, suit tailor, watch store, and painting workshop for tabletop role-playing game lead miniatures.
But what we’re talking about today is what awaits visitors in Nakano Broadway’s basement: just about the biggest ice cream cones we’ve ever seen.
In Japan, a wide variety of bento, onigiri and other ready-cooked food are commonly available in convenience stores and supermarkets, in addition to the vast selection of instant and frozen choices. With such food readily available at wallet-friendly prices, not to mention they taste rather decent too, it’s little wonder why there is an increasing number of Japanese youngsters who don’t or can’t cook.
As seen in previous attempts, cute illustrated girls are effective in gaining the interest of the younger generation. Combining cute illustrated girls in skimpy lingerie and suggestive poses, with girl-on-girl action and hints of incest, and matching said illustrations with cooking instructions, however, would probably not appeal to the wide masses. Bizarre as that may sound, such a cookbook does in fact exist. We’re just not sure if the illustrations are actually supposed to whet or kill our appetite.