When it comes to food, I’ve always placed a higher emphasis on texture rather than the actual taste of it. While I love peanut butter or finely chopped almonds, for example, the nuts themselves in their natural form usually make me gag.
So it was with great excitement that I learned about ChocolaTexture, which is a range of nine chocolates all using the exact same recipe but crafted in different shapes and textures. As a result each chocolate is said to have a distinct “taste” despite being made from the exact same ingredients.
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