Pizza evolution! We try mochi-dough “stick pizza” from Roppongi’s EU Shokudou

SoraNews24

stickpizza1

Most of the foods we enjoy today have gone through many stages of evolution, to the point where you almost begin to wonder whether they can ever be improved upon. Yet, so long as cooks maintain their curiosity and enterprising spirit, the foods we know will surely continue to change. We can see the truth of this in creations such as Mokubaza’s cheese keema curry, which we covered in a previous article.

But how can we possibly improve on the wünderfood that is pizza? Well one pizza cafe in Tokyo’s trendy Roppongi district seems to think so…

View original post 482 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s