They say spending time on social media rots your brain, but today, just because it was making the rounds on Twitter, I discovered a really neat flower native to both Japan, where I live now, and the States, where I was born. See, who needs to leave the house?
Meet diphylleia grayi, sometimes called the skeleton flower, a humble white woodland blossom that turns transparent when it rains!
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When the perfect summer treats come to mind, most people probably think of frozen treats like ice cream or popsicles. These icy sweets are perfect for a hot sweltering day, but if you’re looking for something a bit different, perhaps something a little less melty that you can take with you without having to eat right away, why not try your hand at making these cool-looking Japanese amber sweets? They’re super simple to make, and only require a few ingredients.
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As Japan gets ready to flip the calendar from May to June, it’s a perfect time to get out of the house and spend some time outdoors. If you’re the sort who hates cold weather, it’s finally warm enough to spend the afternoon outside with no need of a jacket, and if you can’t stand the heat, you’ve only got a few weeks left until the onset of the steamy rainy season and sizzling midsummer weather patterns.
And to sweeten the deal, right now there’s a perfect spot for your sojourn with nature, this breathtaking field of over 15 million flowers in Saitama Prefecture known as the Heavenly Poppies.
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