When things aren’t going right in your life, there is bound to be something on the Internet that will make yoy feel better. Well, look no further. This is a public service announcement: The following pictures are so cute that they will melt your heart, no matter how cold or frozen it might be. See if you can make it to the bottom of this article without going “d’aww…”
They say spending time on social media rots your brain, but today, just because it was making the rounds on Twitter, I discovered a really neat flower native to both Japan, where I live now, and the States, where I was born. See, who needs to leave the house?
Meet diphylleia grayi, sometimes called the skeleton flower, a humble white woodland blossom that turns transparent when it rains!
When the perfect summer treats come to mind, most people probably think of frozen treats like ice cream or popsicles. These icy sweets are perfect for a hot sweltering day, but if you’re looking for something a bit different, perhaps something a little less melty that you can take with you without having to eat right away, why not try your hand at making these cool-looking Japanese amber sweets? They’re super simple to make, and only require a few ingredients.
As Japan gets ready to flip the calendar from May to June, it’s a perfect time to get out of the house and spend some time outdoors. If you’re the sort who hates cold weather, it’s finally warm enough to spend the afternoon outside with no need of a jacket, and if you can’t stand the heat, you’ve only got a few weeks left until the onset of the steamy rainy season and sizzling midsummer weather patterns.
And to sweeten the deal, right now there’s a perfect spot for your sojourn with nature, this breathtaking field of over 15 million flowers in Saitama Prefecture known as the Heavenly Poppies.
Earlier this week, we took a look at some very gourmet blue chocolate ice cream. But what if you like your snacks sweet, blue, and Japanese in origin? Then you, adventurous/hard-to-please eater, need to get your hands on one of these aqua-colored sweet bean dorayaki cakes, with a flavor as unique as their vibrant hue.
Everyone loves strawberries, right? Not only are they pretty hard to beat on the deliciousness scale, but they have the ability to ward off allergy symptoms and can even occasionally taste like peaches. Not bad for a little red fruit–or big red fruit if we’re talking about the Guinness World Record-breaking strawberry recently harvested in Fukuoka.
As you may have heard, the population of Japan is getting older and smaller. While other (smarter) people have debated the problems and complexities of this issue, we do know one thing: It’s left a lot of prefectures without many young people. Some places are celebrating when the community has even a single wedding, but Tsuwano in Shimane Prefecture thinks they’ve hit upon an idea for injecting some new, young blood into their town. They’re giving houses away for (kind of) free! Of course, there are a few stipulations…